求翻译：中国饮食文化是一种广视野、深层次、多角度、高品位的悠久区域文化；是中华各族人民在100多万年的生产和生活实践中，在食源开发、食具研制、食品调理、营养保健和饮食审美等方面创造、积累并影响周边国家和世界的物质财富及精神财富。是什么意思？

Chinese food culture is a broad vision, deep, multi-angle, high-grade long-standing regional culture; is the Chinese people of all nationalities in more than 100 years of production and life practice, in the water source development, utensils development, food conditioning , nutrition, health and di

Chinese Dietary Culture is a wider outlook, at a deeper level, and multi-angle, high-grade regional culture; it is the oldest Chinese people of all nationalities, in more than 100 10,000 of the GNRC, production and development in food sources, food research and development, food and nutrition and he

The Chinese diet culture is one kind of broad field of vision, the deep level, the multiple perspectives, the high grade glorious region culture; Is the Chinese various races people in more than 100 ten thousand years production and the life practice, in the food source development, the mess gear de

Chinese food culture is a broad field of vision has a long, deep, multi-angle, high grade of regional culture; Chinese people of all ethnic groups in the practice of more than 1 million years of production and life, in the development of food-borne, food research, food and conditioning, nutrition an

China's cooking culture is a kind of wide visual field, profound level, many angle, premium long regional culture; It is the Chinese people of all nationalities during the production in more than 1 million years and practical experience of life, eating the source development, such respects as the ta