求翻译：蛋白质折叠主要研究具有一定氨基酸序列的多肽链如何形成蛋白质特有的空间构象。一些外界因素如温度、溶剂、pH、离子强度等均会影响蛋白质的折叠，使其部分或全部失去生物学活性，引起蛋白质分子的物理化学性质的异常变化，这一过程称为蛋白质的变性。是什么意思？

Protein folding research has certain amino acid sequence of the polypeptide chain to form a protein-specific spatial conformation. External factors such as temperature, solvent, ph, ionic strength, etc. will affect the protein folding, it partial or total loss of biological activity caused by physic

protein folding studies Major with a certain amino acid sequence of the peptide chain how to form a protein unique to the space. Some external factors such as temperature, solvent, such as strength, ion pH will all affect the protein folding, make some or all of its active ingredients, and biology l

How does the protein fold the main research to have certain amino acid sequence multi-peptide chain to form the protein unique space conformation.Some outside factor like temperature, the solvent, pH, the ion intensity and so on can affect the protein the fold, causes its part or loses the biology a

Amino acid sequence of the protein folding research has certain spatial conformation of polypeptide chains specific to how proteins. A number of external factors such as temperature, solvent, pH, ionic strength, will affect the protein's fold, its partial or total loss of biological activity, causin

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