求翻译：餐具是根据一道道不同菜的上菜顺序精心排列起来的。座位最前面放食盘（或汤盘），左手放叉，右手放刀。汤匙也放在食盘右边。食盘上方放吃甜食用的匙和叉、咖啡匙，再往前略靠右放酒杯。右起依次是：葡萄酒杯、香槟酒杯、啤酒杯。餐巾叠放啤酒杯里或放在食盘里。面包盘放在左手，上面的黄油刀横摆在盘里，刀刃一面要向着自已。正餐的刀叉数目要和菜的道数相等，按上菜顺序由外到里排列，刀口向内，用餐时按顺序由外向中间排着用，依次是吃开胃菜用的、吃鱼用的、吃肉用的 比较正式的餐会中，餐巾是布做的。高档的餐厅餐巾往往叠得很漂亮，有的还系上小缎带。注意，别拿餐巾擦鼻子或擦脸。是什么意思？

正在翻译，请等待...

Cutlery is based on our different dishes on the menu and order carefully arranged. The front seats on the tray (or soup), place your left hand, right hand on the truck. TSP is also on the disc on the right side. Food is placed on top of the sweet edible spoon and fork, spoon, and coffee to the front

The tableware is serves food the order according to a road different vegetable to arrange carefully.The seat forefront puts the food plate (or soup tureen), the left hand puts the fork, the right hand puts the knife.Side the soupspoon also places the food to face right.Above the food plate puts eats

Tableware is based on a different dishes served carefully line up in the order. The front of the seat plate (or soup plate), put a fork on the left hand, right hand a knife. Right of the spoon on the plate. Above the plate to eat Dessert spoon, coffee spoon and fork, take the right on the glass. Rig

正在翻译，请等待...