求翻译：摘要：简要介绍了山梨酸钾的性能特点及在调味食品生产中的应用，该食品防腐剂对人体的健康的是否会有影响及其的主要作用，并简要阐述了山梨酸钾在往后食品发展中是否还有继续使用的必要性，对其特性做出了一定的解释。是什么意思？

Abstract: This paper describes the performance characteristics of potassium sorbate and seasoning in food production, the food preservatives whether to have an impact on human health and its main role, and a brief description of potassium sorbate in the subsequent food development if there is the ne

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Abstract: Introduced briefly the sorbic acid potassium performance characteristic and in blends flavors in food production application, this food antiseptic to human body health whether can influential and the main function, and elaborated briefly sorbic acid potassium in the future food development

Summary: briefly describes the characteristics of potassium sorbic acid and its application in seasoning food production, the food preservatives on human health will be affected and its primary role, and briefly expounded on potassium sorbic acid in food are there in back of the need to continue to

正在翻译，请等待...