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关注：1
2013-05-23 12:21
求翻译：采用单因素实验和正交实验研究了蔗糖的添加量对开心乳清肽饮料品质的影响，确定了其最佳配方和加工工艺。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
采用单因素实验和正交实验研究了蔗糖的添加量对开心乳清肽饮料品质的影响，确定了其最佳配方和加工工艺。
问题补充： |
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2013-05-23 12:21:38
Single factor and orthogonal experiments to study the influence of sucrose content on the happy quality of whey peptides drinks, to determine the best formulation and processing.
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2013-05-23 12:23:18
With a single factor and the orthogonal experimental research lab has been added to the sugar happy ricotta and drink quality to determine the impact of their best recipes, and processing technology.
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2013-05-23 12:24:58
Used the single factor experiment and the orthogonal experimental study sucrose recruitment to the happy whey peptide drink quality influence, has determined its best formula and the processing craft.
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2013-05-23 12:26:38
Form factors and orthogonal experimental study on the quantity of added sucrose on happy effect of whey peptide beverage quality, identified its best formulation and processing technology.
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2013-05-23 12:28:18
正在翻译，请等待...
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