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  • 匿名
关注:1 2013-05-23 12:21

求翻译:。这类酒通常有着青椒和黑色浆果(如黑加仑、李子、黑樱桃、桑果等)的香气,如果在新的木桶中陈年,一般会有烟熏、香草、胡椒的香气,如果是陈年的老酒还会有菌茹类、森林里的干树叶、动物皮毛、矿物的香气。是什么意思?

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。这类酒通常有着青椒和黑色浆果(如黑加仑、李子、黑樱桃、桑果等)的香气,如果在新的木桶中陈年,一般会有烟熏、香草、胡椒的香气,如果是陈年的老酒还会有菌茹类、森林里的干树叶、动物皮毛、矿物的香气。
问题补充:

  • 匿名
2013-05-23 12:21:38
. Usually this type of wine with green peppers and black berries (such as black currant, plum, black cherry, mulberry fruit, etc.) aroma, if the new barrel aging, generally there will be smoke, vanilla, pepper aroma If the wine is aged Ru bacteria will have classes in the dry forest leaves, animal f
  • 匿名
2013-05-23 12:23:18
正在翻译,请等待...
  • 匿名
2013-05-23 12:24:58
。This kind of liquor usually has the green pepper and the black berry (for example black gallon, plum, black cherry, Sang Guo and so on) fragrance, if in new wooden barrel aging, can have the smoking, the vanilla, pepper's fragrance generally, if is the aging old wine also can have the fungus vegeta
  • 匿名
2013-05-23 12:26:38
。 Such wines often have green pepper and black berries (blackcurrant, plums, black-cherry, mulberry) fragrance, if new barrel aging, usually smoked, vanilla aroma, pepper, if pressed curd with wine will strain mushrooms, forest and dry leaves and animal fur and mineral aroma.
  • 匿名
2013-05-23 12:28:18
。 Such wines typically have a green pepper and black berries (such as the black currant, black cherry, Plum, mulberry) odor, if you aged in new barrels, usually scented with smoke, vanilla, pepper, mushrooms if is a vintage wine or a bacteria class, the dry leaves in the forest, animal skins, minera
 
 
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