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关注：1
2013-05-23 12:21
求翻译：蕨菜多糖的提取工艺优化及其抗氧化功能的研究是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
蕨菜多糖的提取工艺优化及其抗氧化功能的研究
问题补充： |
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2013-05-23 12:21:38
The bracken polysaccharide extraction process optimization and its antioxidant function of
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2013-05-23 12:23:18
Many of the Bracken sugar extraction process optimization and its anti-oxidant capabilities in research
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2013-05-23 12:24:58
Bracken polysaccharide extraction craft optimization and oxidation resistance function research
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2013-05-23 12:26:38
Optimization of extraction technology of bracken polysaccharides and study on antioxidative activity of
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2013-05-23 12:28:18
正在翻译，请等待...
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