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关注：1
2013-05-23 12:21
求翻译：抑制酶活性及其它变质因素来达到延长鲜肉保质期及新鲜度的一种保鲜方法是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
抑制酶活性及其它变质因素来达到延长鲜肉保质期及新鲜度的一种保鲜方法
问题补充： |
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2013-05-23 12:21:38
Inhibition of enzymatic activity, and other deterioration factors to achieve a preservation methods to extend the fresh meat shelf life and freshness
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2013-05-23 12:23:18
Suppressed enzyme activated and other degenerate elements extend to meat quality and freshness of a fresh approach
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2013-05-23 12:24:58
The suppression enzyme activity and other deterioration factor achieved the extension fresh meat guarantees the nature time and the freshness one kind maintains freshness the method
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2013-05-23 12:26:38
Inhibition of enzyme activity and other deteriorating factors to achieve the extension of shelf life and freshness of meat fresh-keeping methods
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2013-05-23 12:28:18
正在翻译，请等待...
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