求翻译：摘要：随着人们生活水平的提升，餐饮的食用方式也在不断的发生改变，从而衍生出了“自助餐”。虽然一开始这个就餐方式推动了酒店业的快速文化和经济效益，但是进入微利时代后，不仅利润很小，而且客人不再只是为了吃饱，更多的是觉得是为了满足虚荣心，从而大量的取菜造成食品浪费。在提倡节约型社会的时代背景下，以上海国际会议中心大酒店在自助餐食品浪费现象方面还需要更多的去探寻浪费的规律，分析内在的原因，并采取针对性策略制止与减少浪费，促进节约型绿色餐饮消费的发展。是什么意思？

正在翻译，请等待...

Summary: With the living standard of the food, food & beverage is also in constant change, and thus spawned the "buffet". Although the dining of the hotel industry has been promoting rapid cultural and economic benefits, but little profit after age, not only a very small margin, but guests are

Abstract: Along with people living standard promotion, dining edible way also in unceasing occurrence change, thus grew “the buffet”.Although this went to eat the way to impel the hotel industry fast culture and the economic efficiency from the very beginning, after but entered the meager profit tim

Summary: as people's living standards improve, restaurant food is constantly changing, which have shown a "buffet". Eating this way although the start promoted rapid cultural and economic benefits of the hotel industry, but after entering the era of meager profits, profits are not only small, but gu

正在翻译，请等待...