求翻译：京都料理以四季蔬菜为主，河鱼河鲜为辅，极少见肉类；素材与调味十分清简，即使是极端细腻极端精致的怀石料理，雕琢摆饰固然纤巧别致，然厨艺与创作概念均一意崇尚内敛简约，强调的是，食材食物最直截的本来质地本来滋味，与内在韵致与意境的绵延悠长。是什么意思？

Kyoto cuisine to the Four Seasons vegetables, river fish, freshwater fishes, supplemented by rare meats; material and seasoning are very clear simple, even if it is extreme and delicate extreme exquisite kaiseki, carved decorations of course, slim and chic, then cooking with the creation of the conc

In the 4 quarter Kyoto cuisine mainly vegetables, fresh fish river, is extremely rare to be supplemented by material and seasoning; meat 10 to distinguish between simple, even if it is extremely extremely fine detail of the Kaiseki course, decorations, and so slim chic culinary and creative concept

Kyoto attends to by the four seasons vegetables primarily, river fish fresh river fish and shellfish for auxiliary, extremely rare meats; The source material with blends flavors ten distinguishes clearly Jan, even if is extremely the exquisite extreme fine bosom stone ingredients, carves the pendulu

Kyoto cuisine to season vegetables, Fugu Obscurus hexian supplement, rare meat seasoned very clear footage and Jane, even if it is extremely delicate and extremely elegant kaiseki, carved decorations are delicate and unique, so cooking and advocating restraint uniform creative concept and meaning of

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