求翻译：材料： 　　瘦肉250克、水发木耳70克、胡萝卜半根、泡椒末30克、葱2棵、姜1小块、蒜5瓣、淀粉适量 　　调料： 　　食用油、酱油、高汤、香醋、盐、白糖、鸡精 　　做法： 　　1．将瘦肉洗净切成粗丝，盛于碗内，加盐和水淀粉调匀 　　2．葱姜蒜洗净切丝备用。 　　3．木耳和胡萝卜切丝备用。 　　4．把白糖、酱油、香醋、精盐、葱花、姜末、蒜末、高汤、鱼骨粉、水、淀粉调成鱼香汁。 　　5．锅内放油、烧至五成热油时倒入肉丝，炒散后下入泡椒末，待炒出色时，再将木耳、胡萝卜丝和鱼香汁倒入，急炒几下即可。是什么意思？

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Materials: butcher 250G, 70G water, fungus, and half a carrot, bubble and the end of 30, 2, and 1 small blocks, and ginger garlic cloves, 5 moderate topping: starch cooking oil, soy sauce, soup, balsamic vinegar, salt, sugar, chicken & Practice will be: 1.wash all lean meat into a coarse, Goldma

Material: 　　The lean meat 250 gram, the dried auricularia auricula 70 gram, carrot half, soaks the ground pepper right amount 30 gram, the onion 2, the ginger 1 scrap, the garlic 5 petals, the starch 　　Seasoning: 　　Cooking oil, soy sauce, soup stock, aromatic vinegar, salt, white sugar, chicken esse

Material: pork 250 g, soaked in Auricularia Auricula 70 grams 30 grams in the late semi-root, pickled peppers, carrot, 1 small onion 2, ginger pieces, garlic is 5, starch and spices in moderation: edible oil, sauce, soup, vinegar, salt, sugar, chicken bouillon practices: 1. Lean meat washed cut into

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