求翻译：　调味，也是烹调的一种重要技艺。关于调味的作用，据烹饪界学者的研究，主要有矫除原料异味，增加食品香味和杀菌消毒。是什么意思？

Seasoning, cooking is an important skill. The role of seasoning, according to culinary scholars, mainly correction in addition to raw smell, add flavor and food sterilization.

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　Blends flavors, also is the cooking one important technique.About function which blends flavors, according to the cooking scholar's research, mainly has rectifies eliminates raw material unusual smell, the increase food fragrance and the sterilization disinfection.

　Seasoning, is an important skill in cooking. On the role of flavoring, cooking scholars ' research, mainly changing in addition to raw material odors, increasing flavor and food sterilization.