求翻译：东京口味，又被称为江户口味，多为世代相传的传统口味。江户口味是指以在东京湾内捕获的鱼类为材料做成的菜肴风味是什么意思？

Tokyo taste, taste is also known as Edo, mostly for the intergenerational transmission of traditional tastes. Edo refers to the taste of fish caught in Tokyo Bay for the material inside made of cuisines

tokyo Edo, the taste. Jiang account taste in Tokyo Bay refers to the capture of fish dishes made of materials for flavor

Tokyo taste, also is called the river household taste, many for the traditional taste which passes on from generation to generation.The river household taste is refers by the fish which catches in Tokyo Bay the cooked food flavor which makes for the material

Tokyo taste, also known as Edo, mostly what we now know as traditional taste. Edo refers to the use of fish caught in the Tokyo Bay as material made of Japanese cuisine

The taste of Tokyo, known as the registered permanent residence flavor of the river, mostly the traditional taste of passing on from generation to generation. The registered permanent residence flavor of the river refers to regarding fish that catch the cooked food flavor made of the material in Gul