求翻译：炒锅内留少许油，放入葱花、姜末、蒜末爆香，再倒入调好的汁，加少许湿淀粉收浓起锅浇在鱼身上即可是什么意思？

Stay a little oil in wok, add chopped green onion, ginger, garlic until fragrant, then transfer into a good sauce, add a little pot pouring wet starch concentration close to the fish

pans left-in a little oil and put it into the chopped shallots, ginger, minced garlic, then poured into Hong Kong from blasting good juice, plus a little bit thicker pot wet starch collection process can be found in fish

In the wok keeps the little oil, puts in the minced green onion, Jiang Mo, at the end of the garlic explodes the fragrance, again pours into adjusts the good juice, adds the little wet starch to receive takes a pot off the fire the pouring thickly on the fish body then

正在翻译，请等待...

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