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关注：1
2013-05-23 12:21
求翻译：This produced a stretch profile as the probe was lifted through the reservoir of melted cheese and then pulled strands of cheese upwards. Three parameters were defined to characterize the stretchability of the cheese. The maximum load, obtained as the probe was lifted through the cheese, was defined as melt strength (F是什么意思？ 待解决
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This produced a stretch profile as the probe was lifted through the reservoir of melted cheese and then pulled strands of cheese upwards. Three parameters were defined to characterize the stretchability of the cheese. The maximum load, obtained as the probe was lifted through the cheese, was defined as melt strength (F
问题补充： |
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2013-05-23 12:21:38
这产生了拉伸轮廓作为探针通过融化的奶酪水库抬起，然后拉着奶酪向上的链。
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2013-05-23 12:23:18
这导致了舒展外形，当探针通过熔化乳酪水库被举了向上然后拉扯了乳酪子线。三个参量被定义描绘乳酪的伸展性。最大载荷，得到，当探针通过乳酪被举了，被定义了当融解力量(FM)。乳酪搁浅举了的距离被定义了当舒展长度(SL)。
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2013-05-23 12:24:58
这导致了舒展外形，当探针通过熔化乳酪水库被举了然后拉扯了乳酪子线向上。 三个参量被定义描绘乳酪的伸展性。 最大载荷，得到，当探针通过乳酪被举了，被定义了当融解力量 (FM)。 乳酪搁浅举了的距离被定义了当舒展长度 (SL)。 在探针施加的装载作为乳酪子线被舒展被定义了当舒展质量 (平方)。 有FM和表观粘度之间的一种交互作用。 也有叉子测试测量的SL和SL之间的一些交互作用，当乳酪被测试了在90°C，但交互作用没有发生在低温。
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
正在翻译，请等待...
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