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关注：1
2013-05-23 12:21
求翻译：Temperature is another critical factor to control the oxidation. Typically, an augment in temperature boosted the oxidation efficiencies of COD and ammonia, because heat-activated S2O2 8 produced SO4 , a stronger oxidant (Eq.(2)).是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
Temperature is another critical factor to control the oxidation. Typically, an augment in temperature boosted the oxidation efficiencies of COD and ammonia, because heat-activated S2O2 8 produced SO4 , a stronger oxidant (Eq.(2)).
问题补充： |
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2013-05-23 12:21:38
温度是控制氧化的另一个关键因素。
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2013-05-23 12:23:18
正在翻译，请等待...
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2013-05-23 12:24:58
温度是控制氧化作用的另一个重要因素。 一般，一增添在温度促进了鳕鱼和氨氧化作用效率，因为热被激活的S2O2 8生产了SO4，一种更强的氧化剂 (Eq。(2))。
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
温度是重要另一种因素控制氧化。Typically, an augment in temperature boosted the oxidation efficiencies of COD and ammonia, because heat-activated S2O2 8 produced SO4 , a stronger oxidant (Eq.(2)).
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