求翻译：上海菜系是中国最年轻的地方菜系，通常被称为“本帮菜”，有着400多年的历史。同中国其他菜系一样，“本帮菜”具有“色，香，味”三大要素，特点是注重调料的使用，食物的质地和菜的原汁原味是什么意思？

Shanghai cuisine is the youngest Chinese regional cuisines, often called "local cuisine", with 400 years of history. With other Chinese cuisine, "local cuisine" has three elements of color, smell, taste, and is characterized by a focus on the use of spices, food texture and original flavors

Shanghai cuisine is one of China's most young local cuisine, which is usually called "the Help menu, there are more than 400 years of history. With China as in the case of other dishes, and vegetables," "This will help with the color, aroma, and flavor 3 major elements, characterized by a focus on t

The Shanghai vegetable department is the Chinese youngest place vegetable department, usually is called “the local guild vegetable”, has more than 400 years history.With the Chinese other vegetables is same, “the local guild vegetable” has “the color, fragrant, the taste” three big essential factors

Shanghai cuisine is the cuisine of the most young China, usually referred to as "local cuisine", where there are more than 400 years of history. As with other Chinese cuisines, "local cuisine" with "color, aroma, taste" three elements, is characterized by a focus on sauces, food textures and cooking

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