1.The hotel also has an excellent restaurant, the Loggia, which serves dishes such as 'small pie of Pienza pecorino cheese matured in underground caves, served with fresh tomato purée’.
2.Try it together with a cold cut platter, and wedges of Pecorino.
可以尝试和冷盘风干肉与佩科·里诺干酪一起享用。
3.Add a lump of pecorino, taleggio or dolcelatte cheese, toss in a bottle of local red, and away you go. And the best bit?
加上些佩克里诺干酪,taleggio或者dolcelatte奶酪块,配上当地红酒,就更对头了。
4.Also try serving wedges of the fruit at cocktail hour with a light sprinkling of shaved Pecorino Romano and black pepper, or put it on skewers with shrimp and grill.
5.But believe me, we have many other different grapes in our region like Malvasia or Pecorino - they are small grapes and not very well known but fantastic as well!