1.In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.
另外,减压贮藏减轻冷藏枇杷果实的木质化败坏,可能与抑制POD和PAL酶活性有关。
2.In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.
另外,减压贮藏减轻冷藏枇杷果实的木质化败坏,可能与抑制POD和PAL酶活性有关。
3.The optimized combined treatment was more effective in inhibiting flesh leatheriness and maintaining quality than applying hot air or MeJA alone.