1.In this paper, the study on peeling pepper treated by acid or alkaline, and the influencing factors on colour and decrustation rate of pepper were investigated.
对胡椒脱皮进行了酸、碱液法的初步试验，并考察了影响胡椒脱皮率和白胡椒颜色的相关因素。
2.In this paper, the study on peeling pepper treated by acid or alkaline, and the influencing factors on colour and decrustation rate of pepper were investigated.
