1.Comparing with He Yifa's "Three Steps " culture seedling with soil, Using the technique to cultivate Osmunda Japonic Thunb seedling can shorten at least 17 months time to cultivate seedling.
应用本项技术培育紫萁生产用苗较何义发等发明的‘三段式’有土育苗至少缩短一年零五个月的育苗时间。
2.Comparing with He Yifa's "Three Steps " culture seedling with soil, Using the technique to cultivate Osmunda Japonic Thunb seedling can shorten at least 17 months time to cultivate seedling.
应用本项技术培育紫萁生产用苗较何义发等发明的‘三段式’有土育苗至少缩短一年零五个月的育苗时间。
3.Dried Osmunda Japonica Thunb was used as raw material to produce several instant food of different flavors, and the effects of different conditions on rehydration ratio were discussed.
以薇菜干为原料,采用不同的复水条件和不同的调味方法,试制出了几种风味各异的即食性薇菜制品。