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关注：1
2013-05-23 12:21
求翻译：对营养成分、酶学特性、营养生理、菌株筛选和栽培条件进行了综述，并展望了白玉菇发展前景。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
对营养成分、酶学特性、营养生理、菌株筛选和栽培条件进行了综述，并展望了白玉菇发展前景。
问题补充： |
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2013-05-23 12:21:38
Nutrients, enzymatic properties, nutritional physiology, strain selection and cultivation conditions are reviewed, and future prospects for the development of white jade mushroom.
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2013-05-23 12:23:18
The nutrients, enzymes and nutrition features physiology, strains, and planting conditions filter provides an overview and a vision for the future development of white jade.
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2013-05-23 12:24:58
To the nutrition ingredient, the zymology characteristic, the nutrition physiology, strain screening and the cultivation condition have carried on the summary, and has forecast the Baiyu mushroom prospects for development.
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2013-05-23 12:26:38
Nutritional composition, enzymatic properties, physiological, screening and cultivation conditions of an overview, and the prospect of white mushroom development prospects.
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2013-05-23 12:28:18
正在翻译，请等待...
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