|
关注：1
2013-05-23 12:21
求翻译：[丹宁酸] 带涩味的酸性物质，是葡萄酒滋味的重要组成是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
[丹宁酸] 带涩味的酸性物质，是葡萄酒滋味的重要组成
问题补充： |
|
2013-05-23 12:21:38
[Tannic acid] with the astringency of acidic substances, is an important component of wine flavor
|
|
2013-05-23 12:23:18
[ ] tannins with Shibuya-kei mei, acidic substances is the wine tasting, formed an important
|
|
2013-05-23 12:24:58
[Tannic acid] the belt astringency acidic material, is the grape wine taste important composition
|
|
2013-05-23 12:26:38
[Tannic acid] with astringent acid, is an important wine taste composition
|
|
2013-05-23 12:28:18
[Tannic acid] with the astringency of acidic substances, is an important component of wine flavor
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
