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关注：1
2013-05-23 12:21
求翻译：可能的原因是，生的腌猪肉具有某种特性，有助于止血。或者可能是，在脂肪快速凝固的同时，低温和盐的共同作用使血管收缩。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
可能的原因是，生的腌猪肉具有某种特性，有助于止血。或者可能是，在脂肪快速凝固的同时，低温和盐的共同作用使血管收缩。
问题补充： |
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2013-05-23 12:21:38
The possible reason is that raw bacon with some features to help stop the bleeding. Or it may be, in the rapid solidification of the fat, low temperature and salt together vasoconstriction.
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2013-05-23 12:23:18
May be the reason for this is that the marinated pork with some features that help stop bleeding. Or it may be that the fat solidifies quickly, while the low temperatures and salt together to make blood vessels.
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2013-05-23 12:24:58
The possible reason is, the fresh salty pork has some characteristic, is helpful in the hematischesis.Possibly or is, while fat fast coagulation, the low temperature and the salty together function causes the vasoconstriction.
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2013-05-23 12:26:38
Possible reason is that raw marinated pork has a certain attribute, helps stop the bleeding. Or maybe, in rapid solidification of fat at the same time, contraction of blood vessels common role of mild hypothermia and salt.
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2013-05-23 12:28:18
正在翻译，请等待...
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