求翻译：口味偏于咸鲜，具有鲜、嫩、香、脆的特色。十分讲究清汤和奶汤的调制，清汤色清而鲜，奶汤色白而醇，善于以葱香调味。烹制海鲜有独到之处。是什么意思？

The flavors are somewhat salty, fresh, tender, fragrant, crisp characteristics. Very much attention to the modulation of broth and Naitang of broth color clear, fresh, Nai Tang white color and alcohol, be good to Congxiang seasoning. Cooking seafood is unique.

Fresh, salty taste rather cynical with a fresh, delicate, fragrant, crisp character. 10 is incredibly Bouillon soup and milk, bouillon color-modulated, fresh milk soup colored white and isopropyl alcohol, and they are good at in order to carry out the taste. There is a unique seafood.

The taste is in favor of salty fresh, has fresh, tender, fragrant, the crisp characteristic.Is fastidious extremely the consomme and the soup containing milk modulation, the consomme color is clear and is fresh, soup containing milk color Bai Erchun, is good at by the onion blending flavors fragrant

Taste somewhat salty and fresh, with fresh, delicate, fragrant, crisp characteristics. Is very careful modulation of the broth and milk soup, broth is clear and fresh milk soup color white alcohol, good onion flavor seasoning. Cook seafood are unique.

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