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关注：1
2013-05-23 12:21
求翻译：进一步研究桃果实成熟软化机理及利用基因工程技术延缓桃果实软化是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
进一步研究桃果实成熟软化机理及利用基因工程技术延缓桃果实软化
问题补充： |
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2013-05-23 12:21:38
Further study of the peach fruit ripening and softening mechanism and genetic engineering techniques to delay peach fruit softening
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2013-05-23 12:23:18
Further research into commercial fruits mature soft machine, and use of genetic engineering technology slows down commercial fruit softening
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2013-05-23 12:24:58
Further studies the peach fruit to soften the mechanism and the use genetic engineering technology postponement peach fruit conditioning maturely
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2013-05-23 12:26:38
Further study on the mechanism and using genetic engineering techniques in delaying ripening of peach fruit peach fruit softening
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2013-05-23 12:28:18
正在翻译，请等待...
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