求翻译：研究了以桑葚、葡萄为主要原料加工复合果酒的工艺。最佳配方为：桑葚汁和葡萄汁的配比2：1，蔗糖量5%，发酵天数7d，发酵温度25℃。该产品口感清爽、风味纯正、酸甜适口，是一种具有开发潜力的新型果酒。是什么意思？

Mulberry, grape compound wine as the main raw material processing technology. The best formula is: the ratio of 2:1 of the mulberry juice and grape juice, sugar content 5%, the number of fermentation days 7d, the fermentation temperature of 25 ° C. The product tastes fresh, pure flavor, sweet and so

To study the mulberries, and grapes as the major raw material for processing composite kiwifruit juice processing. best recipe for : mulberries juice and grape juice with more than 2:1, 5 per cent sucrose fermentation days, fermentation temperature, and 7d C 25 °. The product taste fresh, pure, swe

Has studied take the mulberry, the grape as the primary data processing compound ratafia craft.The best formula is: Mulberry juice and stum allocated proportion 2:1, sucrose quantity 5%, fermentation number of days 7d, fermentation temperature 25℃.This product feeling in the mouth neat, flavor pure,

Research with mulberry, grapes as the main raw material processing technology of compound fruit wine. Best recipes: mulberry juice and grape juice ratio 2:1, sucrose 5%, days of fermentation 7d, fermentation temperature 25 degrees centigrade. The product tastes fresh, pure, sweet and agreeable flavo

正在翻译，请等待...