求翻译：结合探索出的青稞饮料最好的加工工艺条件，过120目筛，100℃糊化15min，75℃酶解3h，对小米、糙米、黄米、燕麦以及小米加花生、糙米加花生六种原料进行酶解制成饮料，用滴定法测酸度、DNS法测还原糖、pH计测有效酸、RP-HPLC法测多肽等方面对其进行检测并加以比较。是什么意思？

Combine to explore the best barley beverage processing conditions, over 120 mesh sieve, and 100 ° C gelatinization for 15 minutes, 75 ℃ enzymatic 3h, millet, brown rice, yellow rice, oats, and millet, peanuts, brown rice with peanut six kinds of raw materials The enzymatic made drinks, titration aci

Combined with the exploration of the highland barley drinks the best processing conditions, the 120, and 100° visual screening C batter, 15 min, 75 °C enzyme extract 3H, and the millet, brown rice, yellow rice, oats and millet, brown rice and peanut butter and peanut butter to 6 different types of m

The union explores the Tibetan barley drink best processing technological conditions, 120 item have sieved, 100℃ dextrinize 15min,75℃ enzymolysis 3h, to the millet, the unpolished rice, the glutinous millet, the oats as well as the millet adds the peanut, the unpolished rice adds the peanut six raw

Combination exploration out of barley beverage best of processing technology conditions, had 120 accounts screen, 100 ℃ paste of 15min,75 ℃ enzyme solutions 3h, on millet, and brown rice, and proso millet, and oats and millet plus peanut, and brown rice plus peanut six species raw materials for enzy

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