求翻译：江苏菜，中国四大名菜之一，简称苏菜。由于苏菜和浙菜相近，因此和浙菜统称江浙菜系。主要以南京、扬州、苏州、淮安、徐州、海州六种地方菜组成。是什么意思？

Jiangsu Cuisine, one of China's four famous dishes, referred to Jiangsu cuisine. Similar to Jiangsu cuisine and Zhejiang cuisine, and Zhejiang cuisine generally called Jiangzhe Department. Nanjing, Yangzhou, Suzhou and Huai'an, Xuzhou, sea state six local dishes.

Jiangsu cuisine, one of China's four great flavors from a short, Su cuisine. Because su cuisine and Chinese cuisine, and similar Shanghainese shanghainese, collectively. In Yangzhou, Nanjing, Suzhou, Huaian, China Shipping, Xuzhou, and 6 state of local cuisine.

River jiangsu cuisine, Chinese one of four big famous cuisine, abbreviation jiangsu cuisine.Because the jiangsu cuisine and the Zhejiang vegetable are close, therefore is called the Jiangsu and Zhejiang provinces vegetable department with the Zhejiang vegetable.Mainly by Nanjing, Yangchow, Suzhou, H

Jiangsu cuisine, one of China's four famous cuisine, referred to as Su dishes. Due to Soviet food and Zhejiang cuisine similar to, and Zhejiang dishes referred to Jiangsu and Zhejiang cuisine. Mainly to Nanjing, Yangzhou, Suzhou, Huaian, Xuzhou, Haizhou, composed of six kinds of local dishes.

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