求翻译：鲁菜讲究调味纯正，内地以咸鲜为主，沿海以鲜咸为特色，口味偏于咸鲜，具有鲜、嫩、香、脆的特色。十分讲究清汤和奶汤的调制，清汤色清而鲜，奶汤色白而醇，善于以葱香调味。烹制海鲜有独到之处。是什么意思？

Shandong cuisine pure pay attention to seasoning the Mainland to the salty coastal areas to Xian Xian features, the flavors are somewhat salty, fresh, tender, fragrant, crisp characteristics. Very much attention to the modulation of broth and Naitang of broth color clear, fresh, Nai Tang white color

LU cuisine stresses to taste pure, mainly in the south-coast, with fresh ham, Ham tastes tend to have a fresh, delicate, fragrant, crisp character. 10 is incredibly Bouillon soup and milk, bouillon color-modulated, fresh milk soup colored white and isopropyl alcohol, and they are good at in order to

The Shandong cuisine is fastidious blends flavors purely, inland by salty fresh primarily, the coast take fresh salty as the characteristic, the taste is in favor of salty fresh, has fresh, tender, fragrant, the crisp characteristic.Is fastidious extremely the consomme and the soup containing milk m

Shandong cuisine and elegant flavor of pure, the Mainland mainly to salt and fresh, coastal features, fresh and salty, fresh taste somewhat salty, fresh, delicate, fragrant, crisp characteristics. Is very careful modulation of the soup and milk soup, soup with clear and fresh, milk white color and a

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