求翻译：粤菜取百家之长，用料广博，选料珍奇，配料精巧，善于在模仿中创新，依食客喜好而烹制。味重清、鲜、爽、滑、嫩、脆，讲求"镬气"，调味遍及“酸甜苦辣咸鲜”，菜肴有“香酥脆肥浓”之别，“五滋六味”俱全。是什么意思？

Cantonese take hundreds of long, extensive use of materials, choice of materials, rare and exquisite ingredients, good at imitation to innovation, according to diners preferences and cooking. Flavor clear, fresh, cool, slippery, tender, crisp, and stress the wok, and seasoning all over the ups and d

Cantonese cuisine, 100 head of the family, with the vast, exotic materials, ingredients and compact, and they are good at innovation in imitation, according to patrons preferences and cooking. Taste, fresh, smooth, soft, brittle, and slide, and stress the "Repairs" gas", "Sweet and sour sauce over S

The Cantonese cuisine takes hundred lengths, the needed materials is vast, chooses the material to be precious, the ingredient is exquisite, is good at innovating in the imitation, likes according to the restaurant patron boiling the system.The taste heavy clear, fresh, crisp, slides, is tender, is

Cantonese take hundreds of long, material breadth, selected rare, delicate ingredients, are good at imitating innovation, customer preferences and cooking. Mei Qing, fresh, crisp, smooth, delicate, crisp, good "take the" seasoning "sweets and bitters, salt and fresh" dish "fragrant crispy fat and de

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