求翻译：中国是一个餐饮文化大国，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素的影响，形成有一定亲缘承袭关系、菜点风味相近，知名度较高，并为部分群众喜爱的地方风味著名流派称作菜系。其中，鲁菜、川菜、苏菜和粤菜、享称为“四大菜系”，是什么意思？

Is a food culture for a long time in a particular area due to factors of geography, climate properties, cultural traditions and national customs, the formation of some relatives inherited relations dishes flavor is similar to high-profile and favorite part of the masses well-known genre known as the

China is a large country dining culture, for a long period of time in one area because its geographical location, climate, cultural traditions, as well as bounty national customs and other factors, which have a certain affinity between inherited similar flavors, vegetable points, and high-profile, a

China is a dining culture great nation, since long ago in some area as a result of factor and so on geographical environment, climate product, cultural tradition as well as national custom influences, forms has certain blood relationship to carry on the relations, a vegetable flavor is close, well-k

Is a food culture power in China, for a long time in a given area due to the geographical environment, climate products, cultural traditions, and the impact of factors such as national customs, forms have a certain genetic inherited relationship, the dish the flavor is similar, higher visibility, an

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