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关注：1
2013-05-23 12:21
求翻译：分采用正交实验方法，确定发酵鸭生产过程中主要关键控制点为：浸泡时间3h、腌制液5%、复合发酵剂接种量3.1%、灭菌23h是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
分采用正交实验方法，确定发酵鸭生产过程中主要关键控制点为：浸泡时间3h、腌制液5%、复合发酵剂接种量3.1%、灭菌23h
问题补充： |
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2013-05-23 12:21:38
Divided by the orthogonal experimental method to determine the critical control point in the production process of fermented duck as follows: immersion time 3h, pickle liquid 5%, 3.1% of the composite fermentation agent inoculation, sterilization 23h
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2013-05-23 12:23:18
In the orthogonal experimental method to determine fermentation in the production process and the key point: time to soak for 3 H, 5 % marinated liquid fermentation, vaccinations, the compound is 3.1 % and sterilize 23 H
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2013-05-23 12:24:58
正在翻译，请等待...
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2013-05-23 12:26:38
Using orthogonal experiment method, determining the fermentation of duck key control points in the production process: soaking time 3h, pickling liquid sterilization of composite fermentation agent inoculum 3.1%, 5%, 23h
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2013-05-23 12:28:18
The minute uses the orthogonal experimental technique, in the determination fermentation duck production process the main essential control point is: Immersion time 3h, salt system fluid 5%, compound hametz vaccination quantity 3.1%, antiseptic 23h
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