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关注：1
2013-05-23 12:21
求翻译：采用单因素实验和正交实验研究了柠檬酸、蔗糖的添加量对开心乳清肽饮料品质的影响是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
采用单因素实验和正交实验研究了柠檬酸、蔗糖的添加量对开心乳清肽饮料品质的影响
问题补充： |
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2013-05-23 12:21:38
Single factor and orthogonal experiments to study the influence of citric acid, sucrose content on the happy quality of whey peptides drinks
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2013-05-23 12:23:18
Using single-factor experiment and the orthogonal experimental research of citric acid, add sugar, which is fun to drink with milk-The Impact quality
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2013-05-23 12:24:58
Used the single factor experiment and the orthogonal experimental study citric acid, the sucrose recruitment to the happy whey peptide drink quality influence
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2013-05-23 12:26:38
Form factors and orthogonal experiment study on the amount of added citric acid, sugar on the happy effect of whey peptide beverage quality
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2013-05-23 12:28:18
正在翻译，请等待...
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