求翻译：采用单因素实验和正交实验研究了香蕉汁、薄荷汁、刺五加、柠檬酸、蔗糖的添加量对开心乳清肽饮料品质的影响，确定了其最佳配方和加工工艺。是什么意思？

Banana juice, mint juice, Acanthopanax, citric acid, sucrose, add happy the quality of whey peptides drinks single factor and orthogonal experiments to determine the best formulation and processing.

A single-factor experiment and the orthogonal experimental research the banana juice, mint, 5 plus, citric acid, add sugar, which is fun to drink with ricotta, determine the quality of their best recipes, and processing technology.

Used the single factor experiment and the orthogonal experimental study banana juice, the peppermint juice, thorn five Canada, the citric acid, the sucrose recruitment to the happy whey peptide drink quality influence, has determined its best formula and the processing craft.

Orthogonal experimental study on single-factor experiment and banana juice, mint juice, ciwujia, citric acid, sucrose added for fun effects of whey peptide beverage quality, determine its optimum formulation and processing technology.

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