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关注：1
2013-05-23 12:21
求翻译：因素对茄子果皮红色素提取影响的主次顺序：乙醇浓度影响最大，其次为PH、提取温度和提取时间，而液料比的影响最小。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
因素对茄子果皮红色素提取影响的主次顺序：乙醇浓度影响最大，其次为PH、提取温度和提取时间，而液料比的影响最小。
问题补充： |
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2013-05-23 12:21:38
Factors eggplant peel the red pigment from the primary and secondary sequence: influence of ethanol concentration, followed by ph, extraction temperature and extraction time, while the minimum ratio of liquid material.
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2013-05-23 12:23:18
The eggplant skins red of secondary effects of extract order: ethanol concentration effects and, to a lesser extent, in the largest PH extract extract, temperature and time, and fluid than the minimum impact.
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2013-05-23 12:24:58
Factor to eggplant peel erythrophyll extraction influence primary and secondary order: The ethyl alcohol density influence is biggest, next is PH, the extraction temperature and the extraction time, but fluid material the influence is smaller than.
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2013-05-23 12:26:38
Influence factors on the extraction of red pigment in Peel of Eggplant primary and secondary order: most ethanol concentration, extraction followed by PH, temperature, and extraction and liquid than a minimal impact.
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2013-05-23 12:28:18
正在翻译，请等待...
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