求翻译：仅用1-MCP处理莱阳梨果实能明显的抑制超氧化物歧化酶和贮藏前期过氧化物酶活性的下降，而1-MCP结合1.4％CO2处理则提高了莱阳梨果实在贮藏后期过氧化物酶活性是什么意思？

Only 1-the mcp processing Pear fruit inhibited the superoxide dismutase and peroxidase activity in the decline in early storage, 1-mcp combined with the 1.4% co2 treatment improves late Pear fruit in storage peroxides enzyme activity

With only 1-MCP miaohou pear fruit processing can be significantly suppressed the manifold-oxide, peroxide enzymes and Enzyme active pre-caches the decline, while the 1 - 1.4 % with MCP CO 2 deal with the increase in PEAR fruit occupies in storage later peroxide enzymes activated

Only uses 1-MCP to process the laiyang pear fruit to be able the obvious suppression hyperoxide mutase and stores the preliminary peroxide enzyme activity drop, but 1-MCP unified the 1.4%CO2 processing to enhance the Laiyang pear really to store the later period peroxide enzyme activity

1-MCP in laiyang PEAR only significant inhibition of superoxide dismutase and storage of peroxidase activity in the early fall, and the 1-MCP combined with 1.4%CO2 treatment to improve the laiyang PEAR fruit late in the storage pod

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