求翻译：本试验以独行菜为原料，研究其软包装加工工艺。通过单因素试验和正交试验，对热烫、护色、调味、杀菌等工艺条件进行优化，试验证明最佳工艺条件为：沸水热烫35s，护色剂为0.35%氯化钙、1.0‰醋酸锌和0.6‰异抗坏血酸钠的混合液，浸渍40min,调味料白糖、食盐、鸡精、香油、辣椒添加量分别为0.8%、0.7%、0.1%、0.2%、0.2%，真空密封包装，100℃下灭菌15min。试验制成的独行菜口感鲜脆、汁液澄清，具有独行菜独特的辛辣味。是什么意思？

In this experiment, Lepidium as raw material, its flexible packaging process. By single factor and orthogonal experiments to optimize the process conditions of blanching, color protection, seasoning, such as sterilization, the test proved the optimum conditions: boiling water blanching 35s color fix

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This experiment take the lepidium apetalum as a raw material, studies its processed foods processing craft.Through the single factor experiment and the orthogonal experiment, to burns, protects the color hotly, blends flavors, technological conditions and so on sterilization carries on the optimizat

This test in Lepidium as raw material, its flexible packaging process. By single factors test and orthogonal test, on hot hot, and nurse color, and seasoning, and sterilization, technology conditions for optimization, test proved best technology conditions for: boiling water hot hot 35s, nurse color

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