求翻译：试验结果表明：山楂：水=2:1时煮制10min，磨浆，以山楂质量为基准，加高筋面粉40﹪,白砂糖60﹪,阿拉伯树胶3.0﹪时效果最佳。口感有韧性，甜度适中，色泽鲜艳，较接近鲜鲜山楂的品质。是什么意思？

The results showed that: Hawthorn: water = 2:1, cooked 10min, refining, hawthorn quality as a benchmark, the heightening purpose flour 40%, 60% of white sugar, the best results in 3.0% gum arabic. Taste toughness, moderate sweetness, bright color, closer to the quality of fresh fresh hawthorn.

Test results show that: hawthorn: Water = 2:1, 10 min cooking system, milling, and the mountains as the baseline, high quality raised rib 40 % wheat flour, white sugar, 60% 3.0 % gum arabic is best. There is a toughness, taste sweet, medium sized, bright, fresh fresh hawthorn close to the quality.

The test result indicated that,Chinese hawthorn: Water =2: 1 o'clock boils makes 10min, the grinding paste, take the Chinese hawthorn quality as the datum, raises the muscle bread flour 40 ﹪, the white granulated sugar 60 ﹪, the gum Arabic 3.0 ﹪ time effects are best.The feeling in the mouth has tou

Test results indicate that the Hawthorn: water =2:1 cooking 10min, refining, to Hawthorn as a benchmark of quality, plus gaojinmianfen 40, sugar 60, gum Arabic 3 percent works best. Resilient, moderate sweetness, its color is bright, relatively close to the fresh quality of fresh Hawthorn.

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