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关注：1
2013-05-23 12:21
求翻译：研究了添加增稠剂和植物纤维醚对桂花酱物性的影响是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
研究了添加增稠剂和植物纤维醚对桂花酱物性的影响
问题补充： |
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2013-05-23 12:21:38
Add thickener and vegetable fiber, ether on the physical properties of sweet-scented osmanthus sauce
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2013-05-23 12:23:18
Add the thickener and the Cassia plant fiber economics into the impact of money
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2013-05-23 12:24:58
Has studied the increase thickening agent and the vegetable fiber ether to the sweet-scented osmanthus sauce natural influence
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2013-05-23 12:26:38
Research added thickeners and effects of cellulose ether on the physical properties of sweet osmanthus sauce
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2013-05-23 12:28:18
正在翻译，请等待...
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