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关注：1
2013-05-23 12:21
求翻译：The probiotic properties of strains involved in food fermentations are also being studied in light of their potential contribution to the improvement of general health and well being.是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
The probiotic properties of strains involved in food fermentations are also being studied in light of their potential contribution to the improvement of general health and well being.
问题补充： |
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2013-05-23 12:21:38
参与食品发酵菌株的益生菌也正在研究的整体健康和福祉的改善他们的潜在贡献。
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2013-05-23 12:23:18
正在翻译，请等待...
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2013-05-23 12:24:58
在食物发酵介入的张力probiotic物产根据他们对一般健康和井的改善的潜在的贡献也被学习是。
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2013-05-23 12:26:38
益生菌菌株所涉及的食品发酵的属性也正在研究作出贡献的潜力改善一般的健康和福祉。
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2013-05-23 12:28:18
类型的 probiotic 财产涉及食物发酵也根据他们的到一般健康和福利的改进的潜在贡献被在学习。
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