求翻译：冬枣营养价值丰富．但易软化、腐烂，不耐贮藏，本文就其采后贮藏过程中的生理问题、贮藏保鲜技术进行了论述,对冬枣保鲜技术的发展及综合技术体系进行了探讨。是什么意思？

Jujube rich in nutritional value. But easy to soften, decay, intolerance storage, the physiological problems in the post-harvest storage process, Preservation techniques are discussed, the jujube preservation technology development and technology system are discussed.

Winter dates nutritional, but easy-to-booster, rot resistant, and does not store, this is the post-harvest storage of physiological problems in the process, storage preservation technology are discussed, and dates of the winter fresh developments in technology and integrated technology system.

The winter jujube nutritional value is rich. But easy to soften, rottenly, does not bear stores, this article picked after it stores in the process the physiological question, stores maintains freshness the technology to carry on the elaboration, maintained freshness the technical development to the

Rich nutritional value of winter jujube. But easy to soften and decay, not storage, this article during its postharvest physiological problem, discusses the technology of storage and fresh-keeping of, on the fresh-keeping technology of dongzao jujube explores the development and comprehensive techno

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