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关注：1
2013-05-23 12:21
求翻译：研究大头菜风味的变化，确定最适宜的配方，确保腌制过程中，在将低亚硝酸盐含量的同时，能够拥有更好的口感。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
研究大头菜风味的变化，确定最适宜的配方，确保腌制过程中，在将低亚硝酸盐含量的同时，能够拥有更好的口感。
问题补充： |
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2013-05-23 12:21:38
Research turnip flavor changes, determine the most appropriate formula to ensure that the curing process, while the low nitrite content, has a better taste.
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2013-05-23 12:23:18
A study of the flavors change, identifying the most appropriate in a marinade recipe, make sure that in the process, the lower the nitrate content to have a better taste.
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2013-05-23 12:24:58
The research rutabaga flavor change, determined is suitable the formula, guarantees in the salt system process, while drooping nitrate content, can have a better feeling in the mouth.
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2013-05-23 12:26:38
Study on Kohlrabi flavor changes, determine the most appropriate formula, ensuring that in the pickling process, low nitrite content at the same time, to have a better taste.
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2013-05-23 12:28:18
正在翻译，请等待...
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