求翻译：传统做法是用毛绳或麻绳将鲜大黄切成块串起来晾晒.大黄的加工过程:大黄从高山上背下来后，刮皮、切片（块），切成片（块）后。鲜大黄切成片（块）后，需要一周多日照的晴天，才能将大黄片晒干。块黄不能用这种方法晾晒，用绳子串起挂在屋檐下慢慢晾晒。是什么意思？

The traditional approach is to use the hair rope or twine fresh rhubarb, cut into pieces and string up drying process of rhubarb: rhubarb back down from the mountains, frying, slice (block), cut into pieces (blocks). Fresh rhubarb, cut into pieces (blocks), you need more than a week of sunshine sunn

Traditional practice is to use rope or twine would be gross fresh rhubarb cut into chunks together in Iraq's procurement process, rhubarb rhubarb: From back down on the mountain, and after the peel, slice (block) and cut into slices (block). All fresh rhubarb into pieces (block) will need to be more

The traditional procedure is slivers with the wool strand or the hemp rope the fresh Chinese rhubarb the block to string together air-dries. Chinese rhubarb processing process: The Chinese rhubarb carries after the mountain, the stingy, the slice (block), after cuts (block) Large expanse of.After th

Traditional practices are Mao Sheng fresh rhubarb cut into pieces of string or hemp rope on it dry. processing of radix et rhizoma Rhei: rhubarb after back down from the mountain, scraping the skin, sliced (block), cut into pieces (block) later. Fresh rhubarb cut into slices (blocks), you need more

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