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关注:1
2013-05-23 12:21
求翻译:1、蛋黄泡黄酒蒸可去除蛋腥味,而且会使蛋黄味道更好。是什么意思? 待解决
悬赏分:1
- 离问题结束还有
1、蛋黄泡黄酒蒸可去除蛋腥味,而且会使蛋黄味道更好。
问题补充: |
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2013-05-23 12:21:38
1 egg yolk soak rice wine steamed to remove the egg smell, taste better and make the egg yolk.
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2013-05-23 12:23:18
Soak 1 yellow wine, egg yolks steamed eggs can be removed, and the yolks will smell better.
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2013-05-23 12:24:58
1st, the egg-yolk soaks the yellow wine to steam may remove the egg fishy smell, moreover can cause the egg-yolk flavor to be better.
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2013-05-23 12:26:38
1 steam can remove the eggs, yolks foam yellow rice wine smell, and will make the egg yolk tastes better.
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2013-05-23 12:28:18
正在翻译,请等待...
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