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关注：1
2013-05-23 12:21
求翻译：开远小卷粉，是用大米浆现蒸成米粉，包以馅心，再经炸制而现做现吃的风味佳点是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
开远小卷粉，是用大米浆现蒸成米粉，包以馅心，再经炸制而现做现吃的风味佳点
问题补充： |
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2013-05-23 12:21:38
正在翻译，请等待...
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2013-05-23 12:23:18
The far smaller volumes, rice is steamed into a rice flour slurry is now wrapped in a pastry, heart, and the frying and is now doing the dishes are eaten.
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2013-05-23 12:24:58
The kaiyuan small volume powder, is presently steams the rice noodle with the rice thick liquid, Bao Yixian the heart, again passes through explodes the flavor good spot which the system does on the spot presently eats
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2013-05-23 12:26:38
Divide the small volume powder, is with rice paste is steamed rice noodles, a package with the heart filling, then fried and are doing is eating taste better
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2013-05-23 12:28:18
正在翻译，请等待...
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