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关注：1
2013-05-23 12:21
求翻译：酶经过固定后的果胶酶其热稳定性，pH稳定性及贮藏性都得到了改善是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
酶经过固定后的果胶酶其热稳定性，pH稳定性及贮藏性都得到了改善
问题补充： |
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2013-05-23 12:21:38
Enzyme, ph stability and storage after pectinase fixed thermal stability have been improved
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2013-05-23 12:23:18
Enzymes are the fruit after their thermal stability, and economic stability and storage of pH improved
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2013-05-23 12:24:58
The enzyme passed through fixed after pectolase its thermostability, the pH stability and stores the nature all to be improved
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2013-05-23 12:26:38
Pectinase enzymes after fixed their thermal stability, pH stability and improved storability
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2013-05-23 12:28:18
正在翻译，请等待...
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