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关注:1
2013-05-23 12:21
求翻译:while 2-methoxy-4-vinylphenol characterizing the cooked soybean, together with 2-methoxy-phenol (guaiacol) were thought to be the thermal degradation products of lignin-related phenolic carboxylic acids是什么意思? 待解决
悬赏分:1
- 离问题结束还有
while 2-methoxy-4-vinylphenol characterizing the cooked soybean, together with 2-methoxy-phenol (guaiacol) were thought to be the thermal degradation products of lignin-related phenolic carboxylic acids
问题补充: |
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2013-05-23 12:21:38
而2 - 甲氧基-4 - 乙烯基苯酚表征煮熟的大豆,2 - 甲氧基苯酚(愈创木酚)被认为是木质素酚羧酸的热降解产物
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2013-05-23 12:23:18
而2-甲氧基-4-vinylphenol煮熟的大豆定性,连同2-甲氧基-苯酚(guaiacol)被认为是该产品的热降解木质素相关羧酸系列酚醛酸
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2013-05-23 12:24:58
当2甲氧基4 vinylphenol描绘煮熟的大豆,与2甲氧基酚(愈木酚一起)时被认为是与木素相关的酚醛羧酸热量退化产品
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2013-05-23 12:26:38
2-甲氧基-4-vinylphenol 表征熟的大豆,同时与 2-甲氧基苯酚 (愈创木酚) 一起被认为是相关木质素酚羧酸的热降解产品
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2013-05-23 12:28:18
当 2-methoxy-4-vinylphenol 描绘被烧的大豆,和 2-methoxy-苯酚 ( 愈疮木酚 ) 被认为是与木质素相关苯酚羧基的酸的热下降产品
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