求翻译：本文以三种紫云英蜂蜜做为实验材料，采用常规鉴定的手段，依据国家标准，从感官、水分含量、花粉鉴定与花粉率计算、淀粉酶值和淀粉粒含量等五个方面，鉴定三种蜂蜜的品质，是什么意思？

Three milk vetch honey as the experimental material, the use of conventional means of identification, based on national standards from the senses, moisture content, pollen identification, pollen rate, amylase and starch content of the five aspects, identification kinds of honey quality,

In this article 3 of Chinese honey as the materials used, the conventional identification methods, based on national standards, from sensory, moisture content, pollen and pollen identification rate, starch and starch granule enzyme values such as content, authentication 5 3 the quality of honey.

This article does take three kind of astragalus sinicus honey as tests the material, uses the conventional appraisal the method, the basis national standards, from the sense organ, the moisture content, the pollen appraisal and the pollen rate computation, the amylase value and the starch-grains con

This article in three Chinese Milk vetch honey as an experimental material, using conventional identification means, according to the national standard, from the senses, identification of pollen and pollen, moisture content rate calculated, amylase and starch particle content of the five regard, ide

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