求翻译：意大利T骨牛排 所谓的佛罗伦萨式牛排，是意大利托斯卡纳地区特产的牛的T骨牛排，以柔嫩多汁的口感著称，闻名海内外，但绝对不能超过三分熟。服务员虽然也会礼貌地问客人要几分熟，但听到有人要七分，都会担心意大利厨子气到从厨房冲出来，看看谁要糟蹋他的顶级牛排。是什么意思？

The so-called Florentine-style steak, Italy t bone steak t bone steak is the specialty of Tuscany region of Italy cattle, tender and juicy taste that is famous at home and abroad, but definitely not more than two-thirds cooked. The waiter will politely ask guests to filet mignon, but I heard someone

Italian T bone steak so-called Florentine steak, Italian Tuscan regional specialities of the year of the Ox T bone steak, with a soft juicy taste, is famous for its famous at home and abroad, but must not exceed 3 minutes before eating. Although staff will also be courteous to ask guests to be somew